Pumpkins stuffed with Spiced Split Pea and Rhubarb
Ingredients
| 8 small pumpkins |
| 3 tbsp virgin coconut oil |
| 2 tsp spices (chilli con carne) |
| 1½ tbsp ras el hanout |
| ½ tsp ginger |
| 1 large onion |
| 6 cloves garlic |
| 500 g sweet potatoes |
| 300 g carrots |
| 5 sticks rhubarb |
| 1 whole apple |
| 150 g yellow peas (split) |
| 2 whole lebanese cucumbers |
| 500 g greek yoghurt |
| 1 bunch mint |
| 1 pinch salt |
| 1 pinch pepper |
| 1 dash olive oil |
Preparation
Read full directions on Cate's Cates at http://www.catescates.com.au/recipe-miniature-pumpkins-stuffed-with-spiced-split-pea-and-rhubarb-stew/
