Ingredients
| 1 pack pitta breads |
| 1 whole cucumber |
| 1 whole red onion |
| 1 whole tomato |
| 1 sprig flat-leaf parsley |
| 1 tsp salt |
| ½ whole lemon |
| 1 tbsp tahini |
| 2 tbsp greek yoghurt |
| ¼ cup olive oil |
| ¼ cup flour |
| ½ whole onion |
| 2 tsp cumin |
| 1 clove garlic |
| 1 cup flat-leaf parsley |
| 400 g chickpeas (cooked) |
Preparation
Read full directions on Erin Made This at http://erinmadethis.com/falafel-wraps-tahini-yoghurt-sauce/
