Lamb Shanks with Ras el Hanout
Ingredients
| 4 whole lamb shanks |
| 2 whole onions |
| 3 cloves garlic |
| 2 tbsp ras el hanout |
| 3 cups beef stock |
| 2 tbsp olive oil |
| 3 tbsp honey |
| 2 tbsp currants |
| 1 pinch sea salt |
| 1 pinch black pepper |
| 2 tbsp pistachio nuts |
Preparation
Read full directions on He Needs Food - John Bek at http://heneedsfood.com/2011/05/lamb-shanks-with-ras-el-hanout/
