Ingredients
| 1 whole onion |
| 5 cloves garlic |
| 4½ tbsp olive oil |
| 1 kg rabbit |
| ½ cup carrots |
| ¾ cup celery |
| 1 tbsp smoked paprika |
| 50 g pork loins (smoked) |
| 1 large bay leaf |
| 1 cup red wine |
| 1 tbsp tomato paste |
| 3½ cups beef stock |
| 2 medium potatoes |
| 1 pinch sea salt flakes |
Preparation
Read full directions on He Needs Food - John Bek at http://heneedsfood.com/2012/07/slow-rabbit-pie/
