Fig, Rosewater Ricotta & Truffle Honey Bruschetta
Ingredients
| 4 slices sourdough bread |
| 250 g ricotta cheese |
| 3 tsp rose water |
| 2 whole figs |
| 2 whole figs |
| ¼ cup almonds |
| ¼ cup pistachio nuts |
| 1 tbsp truffle honey |
| 1 sprig micro watercress |
Preparation
Read full directions on He Needs Food - John Bek at http://heneedsfood.com/2014/03/fig-rosewater-ricotta-truffle-honey-bruschetta/
