Biscotti Di Fichi Fig Cookies
Ingredients
| 500 g black figs (dried; chopped) |
| 250 g apricot jam (or fig jam) |
| 100 g almonds |
| 100 g hazelnuts |
| 50 g walnuts |
| 50 g pistachio nuts |
| 200 g cherries (candied; chopped) |
| 100 g raisins |
| 100 g candied peel (orange; chopped) |
| 100 g dark chocolate (or chocolate chips; chopped) |
| 1 tsp vanilla extract (or 2 sachet vanillina) |
| 1 whole lemon (zest; grated) |
| 1 tsp cinnamon |
| ½ tsp cloves |
| 1 whole espresso (shot) |
| 100 ml marsala (or muscat wine) |
| 125 g honey |
| 500 g plain flour |
| 150 g sugar |
| 200 g lard |
| 3 whole eggs |
| 1 pinch salt |
| 1 tbsp honey |
| 8 g baking soda |
| 1 whole water |
| 1 whole icing sugar |
| 1 tub coloured sprinkles (nonpareils or confettis) |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/biscotti-di-fichi-fig-cookies
