Ricotta & Fig Tiramisu
Ingredients
250 g mascarpone cheese |
375 g ricotta cheese |
120 g sugar |
2 whole eggs |
1 handful figs |
300 g biscuits |
135 ml dessert wine |
1 tbsp pine nuts |
Preparation
Read full directions on Emiko Davies at http://www.emikodavies.com/blog/ricotta-fig-tiramisu/