Salted Pistachio Caramels
Ingredients
| 210 g pistachio nuts |
| 550 g sugar |
| 600 ml cream |
| 175 g golden syrup |
| 50 g unsalted butter |
Preparation
Read full directions on The Lemon Grove Cake Diaries at https://lemongrovecakediaries.wordpress.com/2014/09/15/salted-pistachio-caramels/
