Lemon, Basil & Tofu Feta Stuffed Mushrooms
Ingredients
| 5 large portobello mushrooms |
| 1 cup feta cheese (tofu) |
| 1 whole lemon |
| ¼ whole yellow capsicum |
| ¼ whole red onion |
| 1 whole red chilli |
| 1 handful pine nuts |
| 1 handful basil leaves |
Preparation
Read full directions on Rebecca Weller - Vegan Sparkles at http://vegansparkles.com/2013/01/16/lemon-basil-tofu-feta-stuffed-mushrooms/
