Ricotta and Spinach Tarts
Ingredients
300 g ricotta cheese (low fat) |
½ whole red capsicum |
¾ pack baby spinach leaves |
1 tbsp pine nuts |
3 whole spring onions |
2 cloves garlic |
1 whole egg |
18 whole cherry tomatoes |
1 dash balsamic vinegar |
Preparation
Read full directions on I Am Obsessed With Food at http://www.tummyrumble.net/2010/02/ricotta-and-spinach-tarts-with-roasted-truss-tomatoes-from/