Ingredients
| 1 cup greek yoghurt |
| 1 cup wholemeal self-raising flour |
| 1 tin pinto beans |
| 1 whole tomato |
| ½ whole avocado |
| ½ cup mozzarella cheese |
| ½ whole lemon |
| ½ tsp cumin |
| ½ tsp paprika |
| 1 dash olive oil |
| 100 ml greek yoghurt |
| 1 tsp smoked paprika |
| 1 tsp lime juice |
Preparation
Read full directions on Dancing Through Sunday at http://www.dancingthroughsunday.com.au/my-blog/2015/02/vegetarian-mexican-pizza/
