Roasted Tomatoes with Garlic Focaccia
Ingredients
| 500 g plain flour |
| 7 g yeast (instant; dry) |
| 2 tsp salt |
| 350 ml water |
| 1 tsp oil |
| 6 tbsp olive oil |
| 2 cloves garlic |
| 750 g cherry tomatoes |
| 300 g mozzarella |
| ½ bunch dried basil |
| 1 pinch black pepper |
Preparation
Read full directions on Sprinkles and Sprouts at https://www.sprinklesandsprouts.com/roasted-tomatoes-garlic-focaccia/
