Ingredients
| 400 g potatoes (white fleshed) |
| 275 g wholemeal spelt flour |
| 75 g quinoa (white organic) |
| 1 whole egg |
| 1 handful basil leaves |
| 5 large tomatoes |
| 1 clove garlic |
| 1 bunch kale |
| 2 tbsp rice bran oil |
| 1 whole salt |
| 1 pinch pepper |
Preparation
Read full directions on Verde, Bianco & Raw at http://verdebiancoraw.com/spelt-quinoa-gnocchi-with-fresh-kale-and-tomato/?lang=en
