Ingredients
| 2 whole red capsicums (or yellow) |
| 120 g almonds (skin on) |
| 2 handfuls dried basil |
| 10 medium kalamata olives |
| 12 whole cherry tomatoes |
| 3 tbsp baby capers |
| 20 ml olive oil (or rice oil) |
| 1 tbsp sea salt |
| 1 clove garlic |
Preparation
Read full directions on Verde, Bianco & Raw at http://verdebiancoraw.com/my-nonnas-stuffed-capsicum-vegan-gluten-free/?lang=en
