Lemon Tart
Ingredients
250 g plain flour |
110 g icing sugar |
110 g unsalted butter |
1 whole egg |
3 whole eggs |
3 whole egg yolks |
165 g caster sugar |
2 whole lemons |
200 ml lemon juice |
180 ml cream |
1 tbsp creme fraiche (optional) |
1 pack persian fairy floss (optional) |
Preparation
Read full directions on Food 4 Two at http://food-4-two.blogspot.com.au/2009/07/lemon-tart.html