Coconut Eggplant with Soft Eggs and Mint
Ingredients
| 1 cup panko crumbs |
| ½ cup desiccated coconut |
| 1 large eggplant |
| ⅓ cup rice flour |
| 400 ml coconut cream |
| 4 whole eggs |
| 2 whole green shallots |
| ½ cup mint leaves |
| 1 tbsp dried shallots (fried) |
| 2 cloves garlic |
| 2 whole chillies (hot; dried) |
| 1 tbsp ginger |
| ¼ cup black chinese vinegar |
| 2 tbsp oyster sauce |
| 2 tbsp soy sauce |
| 2 tbsp sugar |
Preparation
Read full directions on Eatin Mess at http://eatinmess.com.au/recipes/by-ingredient/egg/thai-coconut-eggplant-with-soft-eggs-and-mint/
