Lime and Lemongrass BBQ Skewered Prawns
Ingredients
| 24 whole green prawns (extra large; Australian) |
| 2 stems lemongrass |
| 2 whole green chillies |
| 1 tsp ginger |
| 1 tsp sugar |
| 1 tbsp fish sauce |
| 2 tbsp vegetable oil |
| 2 cups jasmine rice |
| ¼ cup coconut cream |
| ½ tsp salt |
| 1 whole lime (fresh; to serve) |
| 1 sprig mint (fresh;to serve) |
| 1 whole cucumber |
| 1 whole coconut flakes (fresh; to serve) |
Preparation
Read full directions on Fish Files at https://www.fishfiles.com.au/cooking/recipes/Pages/Lime-and-Lemongrass-BBQ-Skewered-Prawns.aspx
