Mushroom Risotto
Ingredients
| 1 medium onion |
| 2 cloves garlic |
| 1 stem celery |
| 2 tbsp olive oil |
| 100 ml dry white wine |
| 2 cups arborio rice |
| 500 g mushrooms |
| 1 l chicken stock ( or vegetable stock) |
| 1 whole lemon (zest) |
| 50 g butter |
| 50 g parmesan cheese |
| 1 pinch sea salt |
| 1 pinch black pepper |
| 3 tbsp parsley |
| 4 sprigs thyme |
Preparation
Read full directions on Simple Food at https://simplefood.blog/2013/10/14/mushroom-risotto/
