Chocolate Chilli Almond Popcorn
Ingredients
75 ml coconut milk |
112 g coconut sugar |
2 tbsp cacao powder |
2 tbsp coconut oil |
1 tbsp maple syrup |
¼ tsp salt |
¼ tsp chilli powder (to taste) |
1 tsp vanilla extract |
¼ tsp bicarbonate of soda |
126 g popcorn kernels |
72 g flaked almonds |
Preparation
Read full directions on The Gluten and Dairy Free Bakehouse at https://theglutenanddairyfreebakehouse.com/2013/04/28/chocolate-chilli-almond-popcorn/