Raw Chocolate Cake
Ingredients
60 g cacao butter |
1 cup hazelnuts |
2½ tbsp cacao powder |
4 tbsp honey |
300 g pecan nuts |
150 g medjool dates (pitted) |
150 g figs |
50 g cacao powder |
1½ tsp vanilla extract |
200 ml coconut oil (melted if solid) |
100 g cacao powder |
2 tsp agave syrup (raw; dark) |
Preparation
Read full directions on Sweetest Kitchen at http://www.sweetestkitchen.com/2013/08/raw-chocolate-cake/