Spiced Kale Chips
Ingredients
| 1 bunch kale |
| 70 g cashew nuts |
| 3 tbsp coconut milk |
| 1½ tbsp maple syrup |
| 1 tbsp lemon juice |
| 1 clove garlic |
| ½ tsp ginger |
| ¾ tsp salt |
| ½ tsp cumin |
| ½ tsp coriander |
| ½ tsp turmeric |
| ⅛ tsp chillies |
Preparation
Read full directions on The Gluten and Dairy Free Bakehouse at https://theglutenanddairyfreebakehouse.com/2014/09/21/indian-spiced-kale-chips/
