Roasted Pumpkin Soup
Ingredients
| 1 whole butternut pumpkin |
| 2 whole parsnips |
| 6 cloves garlic |
| 1 whole onion |
| 4 cups vegetable stock |
| 6 slices prosciutto |
| ½ cup pepitas |
| 1 tsp cinnamon |
| ½ tsp turmeric |
| ½ tsp cayenne pepper |
| 1 sprig parsley |
Preparation
Read full directions on The Sprout at https://thesprout.com.au/new-blog/recipe-roasted-pumpkin-soup-with-crunchy-bits
