Cumin Spiced Pumpkin & Coconut Soup With Crunchy Skin Dippers
Ingredients
| 1 medium butternut pumpkin |
| 5 cloves garlic |
| 1 large spanish onion |
| 2 tbsp olive oil |
| 1 tbsp cumin |
| 1 pinch chilli flakes (to taste) |
| 1 pinch salt (to taste) |
| 400 g coconut cream |
| 1 tsp vegetable stock |
| 120 g water |
Preparation
Read full directions on The Wholesome Housewife at http://thewholesomehousewife.com.au/2015/09/04/cumin-spiced-pumpkin-coconut-soup-with-crunchy-skin-dippers/
