Ingredients
| 350 ml espresso |
| 6 tbsp marsala |
| 1 tbsp icing sugar |
| 300 g sponge fingers |
| 2 large eggs |
| 75 g caster sugar |
| 500 g mascarpone cheese |
| 2 tbsp cocoa powder |
Preparation
Read full directions on Lisa Eats World at http://lisaeatsworld.com/2013/12/lisa-bakes-easy-tiramisu/
