Ricotta & Dark Chocolate Cake
Ingredients
300 g ricotta cheese (from sheep's milk) |
3 whole eggs |
150 g sugar |
200 g spelt flour |
1½ tsp baking powder |
1 pinch salt |
250 g dark chocolate (72%) |
Preparation
Read full directions on Emiko Davies at http://www.emikodavies.com/blog/ricotta-dark-chocolate-cake-for-zita/