Mulberry Yoghurt Cake
Ingredients
| 80 g unsalted butter |
| ⅔ cup caster sugar |
| 2 whole eggs |
| ⅔ cup plain flour |
| ⅔ cup self-raising flour |
| ½ cup vanilla yoghurt |
| 1 cup mulberries (fresh; stalks removed) |
| 1 tbsp icing sugar |
Preparation
Read full directions on Kat Cakes at http://katcakes.tumblr.com/post/104064428771
