Tom Yum Soup
Ingredients
| 1 tbsp coriander |
| 1 pinch chilli powder |
| 2 tbsp fish sauce |
| 2 tbsp lime juice |
| 2 tbsp tamarind water (optional) |
| 200 g oyster mushrooms |
| 5 whole chillies |
| 4 whole coriander roots |
| 5 whole red shallots |
| 2 slices galangal |
| 4 whole kaffir lime leaves |
| 5 stems lemongrass |
| 12 whole prawns |
| 1 whole red chilli |
| 1 large tomato (optional) |
| 1 pinch sugar |
| 1 pinch salt |
| 4 cups chicken stock |
Preparation
Read full directions on The Gourmet Forager at http://www.thegourmetforager.com/2010/06/david-thompsons-easy-tom-yum-goong/
