Chocolate & Coffee Log
Ingredients
| ⅓ cup sultanas |
| 5 whole dates (pitted) |
| 1 cup coffee (freshly brewed) |
| 350 g dark chocolate (broken into pieces) |
| 150 g unsalted butter |
| 1 whole egg |
| ¼ cup caster sugar |
| 150 g biscuits (scotch finger) |
| ½ cup macadamia nuts |
| ¼ cup pistachio nuts |
| ¼ cup marshmallows |
Preparation
Read full directions on The Gourmet Forager at http://www.thegourmetforager.com/2009/12/christmas-and-a-chocolate-lovers-dessert-for-beginners/
