Caramel Macadamia Cheesecake
Ingredients
500 g cream cheese |
100 g cream |
100 g sour cream |
105 g unsalted butter |
4 large eggs (free-range; lightly beaten) |
150 g macadamia nuts |
380 g caster sugar |
160 g biscuits (digestives) |
1 tsp vanilla extract |
1 tbsp icing sugar |
Preparation
Read full directions on TIny Tea Room at http://tinytearoom.com/caramel-macadamia-cheesecake-ottolenghi/