Tea Roasted Quince & Macadamia Tart
Ingredients
| 1 l water |
| 5 drops lemon juice |
| 2 cups sugar |
| 1 whole tea bag (or loose leaf tea) |
| 4 whole quinces |
| 150 g macadamia nuts |
| 200 g butter |
| 250 g plain flour |
| 3 tbsp cream |
| 50 g butter |
| 150 g brown sugar |
| 2 whole eggs |
| 150 g almond meal (or lsa meal) |
Preparation
Read full directions on One Bite More at http://www.onebitemore.com/2013/06/tea-roasted-quince-macadamia-tart/
