Ingredients
| 500 g lamb mince (fine) |
| ½ cup flat-leaf parsley |
| 2 cloves garlic |
| 1 whole lemon (zest) |
| 1 cup bread crumbs |
| 1 whole egg |
| ⅓ cup greek yoghurt |
| 80 ml olive oil |
| 400 g tomatoes |
| 300 g tagliatelle pasta |
| 100 g olive tapenade (black) |
| 1 tbsp parmesan cheese (grated; to serve) |
Preparation
Read full directions on Food By Jessica at http://www.foodbyjessica.com.au/2010/07/this-weeks-recipe-mediterranean-lamb.html
