Ingredients
| 225 g plain flour |
| 160 g butter (chilled and finely diced) |
| 110 g caster sugar |
| 1 pinch salt |
| 1 whole egg (lightly whisked) |
| 1 kg apples |
| 100 g raisins |
| 80 g caster sugar |
| 1 tsp cinnamon |
| 1 whole lemon (zest) |
| 2 tbsp lemon juice |
| 2 tbsp custard powder |
Preparation
Read full directions on Food By Jessica at http://www.foodbyjessica.com.au/2011/01/recipe-of-week-appeltaart-dutch-apple.html
