Ingredients
1 cup rice (cooked; cooled) |
350 g spinach |
250 g fetta cheese |
1 whole lemon (zest) |
¼ cup pistachio nuts |
½ cup mint |
1 whole spring onion |
1 pinch chilli flakes |
2 tbsp extra virgin olive oil |
1 whole egg |
375 g puff pastry (thawed from frozen) |
Preparation
Read full directionson Food By JessicaRead full directions on Food By Jessica at http://www.foodbyjessica.com.au/2012/02/this-weeks-recipe-rice-spinach-and.html
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