Potato Gnocchi with Lentil Ragu and Hazelnut Sage Butter

5.0 from 1 reviews

SOURCE

PREP TIME

10m

COOK TIME

20m

1 whole onion
2 cloves garlic
2 tbsp olive oil
3 rashers bacon (rindless; roughly chopped)
400 g lentils (drained and rinsed)
1 cup tomatoes
1 cup chicken stock
500 g gnocchi (good quality; potato)
40 g unsalted butter
⅓ cup hazelnuts
¼ cup sage

Read full directions on Food By Jessica at http://www.foodbyjessica.com.au/2012/01/this-weeks-recipe-potato-gnocchi-with.html