Ingredients
| 2 cups plain flour |
| 90 g butter |
| 1 whole egg yolk |
| 1 tbsp water (iced) |
| 1 cup feta cheese |
| ½ cup basil leaves |
| ½ cup sun-dried tomatoes (dried; roughly chopped) |
| ½ cup cheddar cheese (grated; or tasty cheese) |
| 3 whole eggs |
| ½ cup milk |
| ½ cup cream (light) |
| 1 pinch salt |
| 1 pinch pepper |
Preparation
Read full directions on The Food Mentalist at http://www.thefoodmentalist.com/2011/12/feta-basil-sun-dried-tomato-quiche.html
