Shepherd’s Pie
Ingredients
| 500 g lamb mince |
| 1 cup red wine (or beef stock) |
| 1 tbsp oregano |
| 1 tsp allspice |
| 1 tbsp olive oil |
| 1 whole onion |
| 4 cloves garlic |
| 2 tbsp tomato paste |
| 1 whole carrot |
| ½ cup peas |
| 3 whole bay leaves |
| 4 large potatoes |
| 100 g butter |
| ¼ cup milk |
| 100 g tasty cheese |
| 1 pinch salt |
| 1 pinch black pepper |
Preparation
Read full directions on Sharing The Food We Love at https://sharingthefoodwelove.wordpress.com/2012/05/04/sheppards-pie/
