Ingredients
| 4 whole roma tomatoes |
| 8 sprigs thyme |
| 1 whole black pepper |
| ½ cup plain flour |
| 1 cup polenta (instant) |
| 120 g unsalted butter |
| 80 ml water |
| 1 whole salt |
| 300 g cream cheese (reduced fat) |
| 3 whole eggs |
| ½ cup basil leaves |
| ⅓ cup parmesan cheese |
Preparation
Read full directions on Sharing The Food We Love at https://sharingthefoodwelove.wordpress.com/recipes/delicious-dinners/polenta-crust-tomato-tart/
