Tropical Trifle
Ingredients
| 2 packs jelly (mango) |
| 400 ml water |
| 400 ml water |
| 2 whole mangoes |
| 250 g mascarpone cheese |
| 300 ml cream |
| ¼ whole caster sugar |
| 1 whole lemon zest |
| 300 g sponge cake (jam rollettes) |
| ¼ whole pineapple juice |
| ⅓ cup coconut rum |
| 6 whole passionfruit pulp |
| 1 sprig mint leaves |
Preparation
Read full directions on Lick The Spoon at http://lickthatspoon.blogspot.com.au/2012/01/tropical-trifle.html
