Lamb and Sweet Potato Hummus Tarts
Ingredients
500 g lamb mince |
250 g sweet potatoes |
1 tin chickpeas |
2 tbsp tahini |
¼ cup olive oil |
½ cup onions |
100 ml butter |
1 large tomato |
5 tbsp lemon juice |
2 tbsp pine nuts |
2 cloves garlic |
1 dash water |
2 tbsp cumin |
1 pinch salt |
2 sprigs mint |
2 sprigs coriander |
1 pack filo pastry |
Preparation
Read full directions on My Kitchen Stories at http://www.mykitchenstories.com.au/2014/12/lamb-sweet-potato-hummus-tarts/