Ingredients
| ¼ cup flour |
| 1 kg chicken breasts |
| ½ cup bread crumbs |
| ¼ cup parmesan cheese |
| 1 tbsp butter |
| 3 tbsp vegetable oil |
| 6 oz sausages (andouille; chopped) |
| 1 cup onions |
| 1 tbsp garlic |
| ¼ tsp cayenne pepper |
| 110 g mushrooms |
| 6 whole artichokes (boiled) |
| 1½ cups chicken stock |
| ½ cup double cream |
| 3 tbsp green onions |
| 1 tbsp parsley (minced fresh) |
| 1 tsp tarragon (minced fresh) |
| 1 whole french bread (toasted; sliced; accompaniment) |
Preparation
Read full directions on Big, Bold, Beautiful Food at http://bigboldbeautifulfood.blogspot.com.au/2012/02/mardi-gras-chicken-and-andouille.html
