Ingredients
| 450 g beef (chuck; or lamb) |
| 1 stick cinnamon (3-4 inches) |
| 3 whole cardamom pods |
| 3 cm ginger |
| 2 whole bay leaves |
| 1 whole onion |
| 3 cloves garlic (smashed) |
| 1 whole jalapeno pepper |
| 2 tbsp seasoning (rogan josh) |
| 4 tbsp yoghurt |
| 1 pinch salt |
| 1 pinch pepper |
| 1 dash water |
| 4 whole tomatoes |
| 1 handful coriander |
Preparation
Read full directions on Big, Bold, Beautiful Food at http://bigboldbeautifulfood.blogspot.com.au/2011/08/rogan-josh.html
