Ingredients
| 1 piece pork roast (leftovers; cut into cubes) |
| ½ cup soy sauce |
| ½ cup rice (or white vinegar) |
| 1 tin chicken stock |
| 2 cloves garlic (smashed) |
| 2 slices ginger |
| 1 whole bay leaf |
| 1 pinch pepper |
| 1 dash ketchup |
Preparation
Read full directions on Big, Bold, Beautiful Food at http://bigboldbeautifulfood.blogspot.com.au/2010/10/leftover-maven-filipino-pork-adobo.html
