Ingredients
| 450 g linguine pasta (or cappellini) |
| 4 cloves garlic |
| 3 tbsp olive oil |
| 1 tsp italian herbs |
| 1 pinch chilli flakes |
| 3 tins clams |
| 1 whole dry white wine (optional; or dry vermouth) |
| 2 tbsp sour cream |
| 1 handful parsley |
| 1 whole lemon (fresh juice) |
| 1 pinch kosher salt |
Preparation
Read full directions on Big, Bold, Beautiful Food at http://bigboldbeautifulfood.blogspot.com.au/2010/04/linguine-with-clam-sauce-with-special.html
