Gratin Dauphinois · Australian Kitchen

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Gratin Dauphinois

Gratin Dauphinois

4.0 from 1 reviews

SOURCE

Epicurean Epistles

PREP TIME

20m

COOK TIME

45m

Ingredients

1 whole clove
1 whole garlic
1⅕ kg potatoes
2 large eggs
¾ cup milk
2 tbsp double cream (or creme fraiche)
1 pinch nutmeg
1 pinch salt
1 pinch pepper (ground white)
3½ tbsp butter

Preparation

Read full directionson Epicurean Epistles

Read full directions on Epicurean Epistles at http://epicureanepistles.com/greatest-cookbook-ever/

Why don't we show directions?

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