Roast Angel Shark Cinq Epices
Ingredients
| 4 whole shark fillets |
| 1 whole olive oil |
| 4 large potatoes |
| 100 ml cream |
| 100 ml olive oil |
| 20 g five spice |
| 500 ml red wine (shiraz) |
| 250 ml fish stock |
| 250 ml veal stock |
| 1 tsp cream |
| 200 g butter |
| 1 pinch salt |
| 1 pinch pepper |
Preparation
Read full directions on Fish Files at http://www.fishfiles.com.au/cooking/recipes/Pages/roast_angel_shark_supreme.aspx
