Smoky Blacktip Shark Salad
Ingredients
| ¼ cup water |
| 2 tbsp pineapple juice |
| ⅛ cup brown sugar |
| 2 tbsp vinegar |
| 1 pinch garlic powder |
| 1 pinch ginger |
| ½ tsp soy sauce |
| 1 tbsp ketchup |
| 4 whole passionfruit |
| ¼ cup macadamia nuts |
| ¼ cup celery (julienne) |
| ½ cup capsicums (curls) |
| ½ whole avocado |
| ½ whole red onion |
| 1 whole lebanese cucumber |
| 12 whole tomatoes (teardrop) |
| 12 whole cherry tomatoes |
| 1 large pineapple |
| 1 tbsp rock salt |
| 1 tbsp lemon peppers |
| 1 tsp olive oil |
| 2 whole lemons |
| 500 g shark fillets (blacktip) |
Preparation
Read full directions on Fish Files at http://www.fishfiles.com.au/cooking/recipes/Pages/smoky_blacktip_shark_salad.aspx
