Anzac Breakfast Bars
Ingredients
| 2½ cups rolled oats |
| 1 cup mixed seeds (unsalted) |
| 1 cup coconuts |
| 1 cup macadamia nuts (unsalted) |
| 100 g pineapples |
| 100 g crystalised ginger |
| 50 g butter |
| 50 ml golden syrup |
| 400 g condensed milk (skim;sweetened) |
Preparation
Read full directions on Heike Herrling at http://www.heikeherrling.com/2012/04/25/anzac-breakfast-bars/
