Rosemary ANZAC Biscuits
Ingredients
| 1 cup rolled oats |
| ¾ cup desiccated coconut |
| 1 cup plain flour |
| 1 cup sugar |
| 2 tbsp water |
| 1½ tsp bicarbonate of soda |
| 125 g unsalted butter |
| 1 tbsp golden syrup |
| 1 tsp rosemary |
Preparation
Read full directions on Erin Made This at http://erinmadethis.com/rosemary-anzac-biscuits/
