Ingredients
| 1¼ cups plain flour |
| 1¼ tsp salt |
| 110 g unsalted butter |
| ¼ cup sour cream |
| 2 tsp lemon juice |
| ¼ cup water (iced) |
| 1 l milk |
| 2 tbsp vinegar |
| 4 tbsp cream |
| 20 whole asparagus (spears) |
| 1 whole lemon |
| ¼ cup parmesan cheese |
| 1 cup ricotta cheese |
| 1 whole egg yolk |
| 1 dash olive oil |
Preparation
Read full directions on Erin Made This at http://erinmadethis.com/lemon-ricotta-asparagus-galette/
