Ingredients
| 1 small butternut pumpkin |
| 1 clove garlic |
| 1 dash apple cider vinegar |
| 1 tbsp olive oil |
| 1 pinch salt |
| 1 pinch pepper |
| 110 g walnuts |
| 4 sprigs marjoram |
| 1 tsp dulse flakes |
Preparation
Read full directions on A Very Foodly Diary at https://averyfoodlydiary.wordpress.com/2011/11/07/pasta-uncooked/
